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Nicole Unser's avatar

Excellent as always. Thank you! I completely appreciate the role of fasting in our lives to "put to death the deeds of the flesh ... in service to the formation of virtue." As I approach my first Advent fast as an Orthodox Christian I'm wondering - why meat? Is it the sacrifice of the pleasure of a delicacy? Is the sacrifice of the energy of nourished health? My husband and I have eaten carnivore for the last several years. Eating meat (wild Alaskan game and fish primarily) has been the sacrifice of modern industrialized foods in pursuit of honoring our physical temple. We pretty much ONLY eat meat and eggs (and bread is a major no-go for my genetic makeup). As I consider what ancient people would've eaten without meat I'm guessing bread and vegetables? Realistically I'm afraid I will gain 40 pounds and throw my hormones out of whack after pounding simple carbs and processed foods for 40 days.

I guess my question is whether it is meat specifically that matters for some reason? Is it primarily about sacrifice? Obedience? Can we likewise fast from the things that are most out of alignment or over extended (i.e., sugar, caffeine)? Then again, I understand that 'Saints fast to exhaust the body and quell its passions, making them easier to subdue.' So maybe my issue is just that I don't want to slow down enough to deal with the exhaustion. I don't know. I'm just really struggling with how to do this in a way that doesn't require 6+ months of just getting back into good health. When I've fasted in the past I truly could not function in modern life. I want to honor God and draw near but (coming from a family of morbid obesity) I feel like I've just finally began to do exactly that by sticking primarily to protein. Any thoughts are appreciated.

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